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  Added: May 20, 2011  •  Visited (379)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
St. Gall Cheese Balls
What You Need:
  • 4 eggs
  • 10 oz grated cheese
  • Flour

  • How To Cook:
    1. Mix well egg yolks with grated cheese and add a beaten egg white.

    2. Shape the mixture into walnut-sized balls, roll them in flour, deep fry and serve very hot with tomato sauce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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