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  Added: Aug 26, 2010  •  Visited (1269)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Curry With Coconut
What You Need:
  • 3 coconuts, cut in half & scooped out
  • 6 servings cooked rice
  • 6 teaspoons shredded coconut
  • 3 bananas cut in half lengthwise
  • 1 pineapple

  • How To Cook:
    1. Scoop flesh out of coconut shells.

    2. Shred a small amount to make about 6 teaspoons.

    3. Put a serving of warmed rice into each coconut shell.

    4. Pour Chicken Curry Sauce over it. Sprinkle with shredded coconut.

    5. Cut bananas in half lengthwise and place around sides of coconut shells.

    6. Garnish plates with fresh pineapple slices and other seasonal fruit.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Dominican Republic
    Main Ingredient ╗ Fruits ╗ Coconut
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Fruits ╗ Banana
    Dish ╗ Main Courses

     





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