| How To Cook: |
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1. Fry the meat and the pine kernels in the butter.
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2. Peel aubergines and cut them lengthwise; fry in the fat.
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3. Cut the tomatoes in slices and place over the bottom of a saucepan; season and add a layer of aubergines followed by one of the meat mixture.
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4. Continue until all ingredients are used up, seasoning each layer.
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5. Pour the water over and bake in a slow oven 325°F for about an hour.
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6. Serve with rice.
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