| How To Cook: |
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1. Flake the fish and fry in the oil.
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2. Drain and in the same oil fry the onion, cut in rings, until the oil is well flavored.
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3. Wash the rice, cover with boiling salted water and add the strained, onion-flavored oil.
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4. Simmer for about 15 minutes, stirring occasionally, until all the liquid has been absorbed.
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5. Stir in the spice and allow the rice to steam for a few minutes.
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6. Put alternate layers of rice and fish in a greased casserole and bake in a moderate oven (350°F) until brown.
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7. Turn out on to a round dish to serve.
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