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| What You Need: |
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2 pound shoulder of lamb
4 tablespoons butter
2 onions (chopped)
1 large tin tomatoes
½ teaspoon salt
¼ teaspoon pepper
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| How To Cook: |
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1. Remove bone and cut lamb in 1-inch cubes.
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2. Cook in butter in heavy frying pan until browned.
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3. Add onions and brown, then add tomatoes, salt and pepper.
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4. Bring to boil, reduce heat and simmer for 45 minutes.
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5. Serve with pilav.
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