| How To Cook: |
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1. Soak the rice in salted water for ˝ hour and also soak the raisins in 2 cups of hot water, with the sugar.
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2. Cut the meat in small cubes and brown in a little oil. Fry the onions, chopped coarsely, in the same oil.
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3. Mix meat and onions and place in casserole. Drain rice and raisins, mix and spread on top of meat and onion mixture.
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4. Pour the stock over and dot with butter. Sprinkle with salt and pepper.
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5. Cook, uncovered, in a moderate oven (375°F) for about 45 minutes, stirring occasionally and adding more stock if it appears too dry.
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