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  Added: Feb 25, 2011  •  Visited (109)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fish Baked In Lolo
What You Need:
  • Fish
  • Lime juice
  • Salt
  • Lolo

  • How To Cook:
    1. Clean, scale and gut the fish, then rub it well with lime juice and salt.

    2. Simmer some thick Lolo until it becomes a thickish sauce and leave to cool.

    3. When the sauce is sufficiently cooled, pour it over the fish and bake in a moderate oven (375░F) until tender.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Whitefish
    Main Ingredient ╗ Fish ╗ Haddock
    Main Ingredient ╗ Fruits ╗ Lime


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