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  Added: Mar 21, 2011  •  Visited (192)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Halibut Fillets
What You Need:
  • 6 halibut fillets
  • 1 tablespoon fat
  • 1 teaspoon chopped onion
  • 2 tomatoes
  • 1 green pepper, sliced
  • Salt
  • Pepper
  • 1 small piece of bay leaf
  • Juice of 1 lemon
  • Hollandaise sauce

  • How To Cook:
    1. Melt the fat, add the onion and cook slowly until soft.

    2. Arrange the tomatoes, peeled and sliced thickly, in the bottom of a shallow baking dish.

    3. Overlap with slices of green pepper.

    4. Sprinkle with the onion and seasonings.

    5. Cover with the fish fillets; sprinkle with the lemon juice and seasoning and cover.

    6. Bake in a moderate oven (350░F) for 20-30 minutes until the fish is tender and flakes easily.

    7. Remove the cover, pour the hollandaise sauce over and brown under the grill.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Halibut
    Main Ingredient ╗ Vegetables ╗ Tomato
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat

     





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