| How To Cook: |
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1. Empty contents of can into bowl.
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2. Flake the salmon, mash the bones and mix with the salmon liquid.
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3. Add the breadcrumbs, salt, pepper and onion and mix lightly. Add egg and mix well.
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4. Shape into 8 patties and fry until browned on one side.
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5. Turn and brown the other side.
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6. Serve with fluffy mashed potatoes, green peas and raw tomato slices.
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