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  Added: May 02, 2011  •  Visited (139)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gigot With Turnip Purry
What You Need:
  • A few veal chops
  • Sliced yolks of hardboiled eggs
  • Mixed spices and chopped herbs
  • A few truffles or mushrooms
  • A few slices of lean bacon
  • Stock
  • Forcemeat balls
  • Pastry

  • How To Cook:
    1. Trim the meat from the bones and flavor highly with mixed spices and herbs.

    2. Put in a pie dish with the bacon, forcemeat balls, yolks of eggs and either truffles or mushrooms.

    3. Moisten with stock, cover with pastry and bake for 1˝ - 2 hours in a moderate oven (350°F).

    4. Serve with Turnip Purry.

    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Dairy » Egg

     





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