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  Added: Apr 11, 2011  •  Visited (58)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Roast Ribs Of Beef
What You Need:
  • Beef

  • How To Cook:
    1. The ribs and the sirloin of beef are the best joints for roasting.

    2. They may be purchased either on the bone, or boned and rolled.

    3. Put the joint in a roasting tin with a little fat, cook it in a moderately hot oven (425░F) for 30 minutes to seal the surface of the meat, then lower to moderate (375░F), cover the meat and. continue to cook till tender; allow 20-25 minutes per pound and 20-25 minutes over.

    4. Roast beef should be served slightly underdone, as it is then more succulent, especially when cold.

    5. It is usually accompanied by Yorkshire pudding, horseradish cream, thin brown gravy and roast potatoes.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Beef


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