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  Added: May 11, 2011  •  Visited (187)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Pike With Anchovies
What You Need:
  • 2 - 2╝ pound pike
  • Beaten-egg
  • 2 tablespoons salt
  • Breadcrumbs
  • 1 tin anchovy fillets
  • Fish stock or milk
  • Butter

  • How To Cook:
    1. Scale and clean the fish, but leave the head on. Rub the pike well with salt.

    2. Cut slits across the back of the fish about 1 inch apart and place an anchovy fillet in each cut.

    3. Coat the fish with egg and crumbs, dot with small pieces of butter and bake in a moderate oven (350░F) for 20 - 30 minutes, basting frequently with a little fish stock or milk.

    4. Serve with boiled potatoes and horseradish butter.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Main Courses
    Main Ingredient ╗ Fish ╗ Pike
    Main Ingredient ╗ Fish ╗ Anchovy
    Main Ingredient ╗ Dairy ╗ Egg

     





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