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Baked Pike With Anchovies
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| What You Need: |
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2 - 2¼ pound pike
Beaten-egg
2 tablespoons salt
Breadcrumbs
1 tin anchovy fillets
Fish stock or milk
Butter
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| How To Cook: |
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1. Scale and clean the fish, but leave the head on. Rub the pike well with salt.
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2. Cut slits across the back of the fish about 1 inch apart and place an anchovy fillet in each cut.
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3. Coat the fish with egg and crumbs, dot with small pieces of butter and bake in a moderate oven (350°F) for 20 - 30 minutes, basting frequently with a little fish stock or milk.
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4. Serve with boiled potatoes and horseradish butter.
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