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  Added: Jun 27, 2011  •  Visited (211)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lamb On Skewers
What You Need:
  • Bay leaves
  • 1 large onion cut in slices
  • Sliced tomatoes
  • 1 pound lean lamb
  • Oil and onion for marinating
  • Pieces of tender liver, kidney, etc.

  • How To Cook:
    1. Beat the lamb, cut it into small squares and marinade it in a little olive oil to which some finely chopped onion has been added.

    2. Impale all the meats, bay leaves, sliced onion and tomatoes alternately on skewers and grill under a fierce heat, turning the skewers frequently, until the meat is well cooked.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Croatia
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Vegetables ╗ Tomato

     





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