All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 21, 2011  •  Visited (289)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Little Baskets
(Kosarkak)
What You Need:
  • A 3-oz. package soft cream cheese
  • ¼ teaspoon salt
  • 1 cup sifted flour
  • ¼ cup soft butter
  • Fillings (Chocolate - Nut Meringue or Tangy Cheese)
  • 1 teaspoon granulated sugar

  • How To Cook:
    1. Start heating oven to moderately hot (400°F).

    2. Blend cream cheese with butter, sugar, salt; beat until smooth and creamy.

    3. Add flour, stirring until mixture is well blended. Into 1¾ - inch ungreased patty pans, drop 1 tablespoon of dough; press evenly against bottom and side.

    4. Then fill each lined pan with one of fillings (Chocolate - Nut Meringue or Tangy Cheese).

    5. Bake for 18 - 22 minutes; cool for 15 - 20 minutes, then carefully remove from pans.

    6. Cool before serving.

    To Make: 24
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Dairy » Cream Cheese
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy