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Drinks and Coctails Recipes

  Added: Dec 08, 2011  •  Visited (339)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Kid
What You Need:
  • 4 pound young goat in large pieces (an assortment of cuts from leg, chops and breast)
  • 1/8 teaspoon freshly ground pepper
  • Salt
  • 1 cup white wine
  • 1 garlic clove, crushed
  • 2 tablespoons lemon juice
  • ½ bay leaf
  • ¼ cup beef fat, melted
  • 3 tablespoons vinegar
  • 3 cups rice, freshly cooked
  • 1 tablespoon minced parsley

  • How To Cook:
    1. Mix all the ingredients (except the rice) in a large bowl; let it stand for 2 - 3 hours, turning the meat over occasionally so that it will be evenly flavored.

    2. Place the meat with the marinade liquor in a baking tin and put into a moderately hot oven (400°F); reduce the heat and bake until tender and nicely browned, basting often.

    3. Remove the meat, pour off some of the fat from the gravy in the tin, and strain the rest; put it back in the tin, turn the rice into it and mix well; heat through and serve with the meat.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Goat
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Condiments » Wine

     





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