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  Added: Apr 24, 2012  •  Visited (332)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Christmas Punch
(Julglogg)
What You Need:
  • 1 bottle Swedish aquavit or gin
  • 1 tablespoon cardamom seeds
  • ˝ teaspoon cloves
  • 1 - 2 bottles burgundy or claret
  • About 1˝ inches stick cinnamon
  • 1 cup raisins
  • 1 small piece of lemon or bitter orange peel
  • ˝ cup sugar

  • How To Cook:
    1. Pour half the aquavit or gin and all the red wine into a large saucepan; add the raisins and sugar; tie the spices and peel in a piece of muslin and add them.

    2. Cover the pan, bring very slowly to boiling point and then simmer for ˝ hour.

    3. Add the remaining spirit, remove the pan from the heat and set light to the punch.

    4. Using a long-handled ladle, pour into warmed punch glasses and serve with raisins and almonds.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Desserts
    Main Ingredient » Condiments » Wine
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Herbs & Spices » Cardamom
    Drinks / Cocktails » Alcohol » Gin
    Drinks / Cocktails » Alcohol » Wine

     





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