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  Added: Jun 05, 2012  •  Visited (88)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kidneys With Ham
(Rin - Ones Con Jamon)
What You Need:
  • 4 sheep's kidneys
  • 1 wineglass sherry
  • 1 shallot
  • Pepper and salt
  • 1˝ oz butter
  • 4 oz lean cooked ham, cut in 1 thick slice
  • 1 tablespoon olive oil
  • 1/3 pint brown sauce
  • Cooked peas
  • 2 teaspoons concentrated tomato puree
  • Parsley and fried bread to garnish

  • How To Cook:
    1. Skin the kidneys and cut in small squares, reserving any fat.

    2. Skin the shallot and chop finely.

    3. Heat 1 oz. butter and the oil in a pan, fry the kidney lightly, then stir in the shallot and continue frying until this is just colored.

    4. Add the brown sauce, the tomato puree, sherry and seasoning.

    5. Cover, and cook gently for about 10 minutes.

    6. Cut the ham in cubes and add to the kidneys, with a pat of butter.

    7. Arrange the hot peas in a border around a dish pour the kidney and sauce in the center and garnish with parsley and triangles of fried bread.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb & Mutton
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Condiments » Wine

     





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