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  Added: May 09, 2007  •  Visited (316)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sashimi Wrapped In Nori
(Isobe Zukuri)
What You Need:
  • 6 sheets of packaged nori (dried laver)
  • 1 pound fresh fish fillet (see sashimi)

    DIPPING SAUCE
  • ˝ cup chirizu or tosa joyu

  • How To Cook:
    1. Select the fish according to directions. Cut the fillet into slices ˝ inch thick and 6 or 7 inches long or as long as the sheet of nori.

    2. To intensify its flavor and color, pass the nori, a sheet at a time-and on one side only-over a gas flame or candle.

    3. Lay the nori flat on a hard surface-the Japanese use a bamboo mat to facilitate the rolling-with the wide side of the mat facing toward you.

    4. Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder.

    5. With a sharp knife cut it crosswise into 1˝-inch slices. Roll and cut the remaining fish and nori in similar fashion.

    6. Serve with a dipping sauce, as part of a Japanese meal or first course.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Shellfish » Abalone
    Main Ingredient » Fish » Snapper
    Main Ingredient » Fish » Bass
    Dish » Appetizers

     





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