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| What You Need: |
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6 deboned flying fish (or any filleted white fish)
Juice of one lime
1 onion, chopped
75 ml green onions, chopped
2 cloves garlic, minced
˝ hot pepper, chopped
˝ teaspoon ground thyme
˝ teaspoon ground cloves
˝ teaspoon salt
˝ teaspoon black pepper
Oil for frying
Bread crumbs or flour
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| How To Cook: |
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1. Wash fish and place in bowl.
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2. Combine lime juice, onion, green onions, garlic, hot pepper, thyme, cloves, salt and black pepper.
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3. Marinate fish in this mixture.
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4. Heat oil in saucepan, coat fish in breadcrumbs or flour end fry until brown or for 5 to 10 minutes.
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5. Serve with Cou - Cou, vegetables or rice.
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