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  Added: Sep 26, 2007  •  Visited (262)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kidney Rolls
What You Need:
  • 1 pound lamb, pork or beef kidney
  • Bread Dressing
  • ½ pound sliced bacon

  • How To Cook:
    1. Remove membrane from kidneys.

    2. Split lamb or pork kidneys in half, or cut beef kidney in 1½-inch cubes; remove hard white portion in center.

    3. Cover kidneys with water; cook slowly until tender. (Lamb and pork kidneys require 35 minutes; beef kidney about 1 hour.) Drain.

    4. Cover kidney with ¼-inch coating of Bread Dressing; wrap with a slice of bacon and fasten each with a wooden toothpick.

    5. Bake in preheated 350°F oven 30 minutes, or until bacon is crisp.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Beef
    Dish » Main Courses

     





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