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  Added: Dec 06, 2007  •  Visited (337)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Noodles With Cheese And Anchovies
(Fettuccine)
What You Need:
  • 1 pound fettuccine or egg noodles
  • Water, as needed
  • 1 tablespoon oil
  • 4 egg yolks
  • Salt and pepper to taste
  • ˝ pound Mozzarella cheese
  • 2 ounces canned flat anchovy fillets
  • ˝ cup butter

  • How To Cook:
    1. Put the noodles and oil in a large covered casserole with enough water to cover. Cook, covered, 10 minutes, stirring often so that almost all the liquid is absorbed. Pasta should be tender but not mushy.

    2. If more water is needed to reach this stage, add it, but be careful, not to add more than will be absorbed. Let stand 5 minutes.

    3. Meanwhile, beat the egg yolks until well-blended, grate the Mozzarella cheese, and cut the anchovies into tiny pieces.

    4. Stir the butter into the noodles until it is melted and the noodles are coated. More butter can be used, if desired.

    5. Stir in the egg yolks, cheese, anchovies, and add salt and pepper to taste. Return to the microwave oven and reheat 3 minutes or long enough to melt the cheese.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Pasta
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Fish » Anchovy
    Dish » Main Courses

     





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