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  Added: May 23, 2011  •  Visited (173)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Madeira Sauce
What You Need:
  • 2 oz butter
  • A bouquet garni
  • 2 oz flour
  • Salt and pepper
  • 1 pint good brown stock
  • 6 tablespoons Madeira wine

    • How To Cook:
    1. Make a brown roux with the butter and flour, stir in the stock

    2. Add the bouquet garni and seasoning and simmer for 15 minutes, to reduce a little.

    3. Before serving, remove the bouquet garni and add the wine.
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Sauces & Condiments
    Main Ingredient » Condiments » Wine
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour

    		 





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