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  Added: May 19, 2011  •  Visited (307)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Swiss Fish A La Meuniere
What You Need:
  • Perch fillets
  • Butter
  • Flour
  • ˝ cup white wine

  • How To Cook:
    1. Soak and coat some fish fillets as in Fried Perch Fillets.

    2. Cook them in butter in a moderate oven (350°F), allowing each side 5 minutes.

    3. Take them out as soon as they are cooked.

    4. Leaving the cooking dish in the oven, put into it 3 knobs of butter mixed with flour and discreetly seasoned; allow this to get light brown then dilute with ˝ cup good quality white wine and serve with the fillets.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Fish » Perch
    Main Ingredient » Condiments » Wine
    Main Ingredient » Dairy » Butter

     





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