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1. Grease a mould (or small moulds) and line with cooked rice.
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2. Melt the butter, add flour and stir till smooth.
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3. Mix in the flaked fish, beaten egg, milk, onion, parsley and salt and pepper, stir well and cook for a few minutes.
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4. Fill the lined moulds with the mixture and cover with more rice.
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5. Put in a shallow pan of water and cook in a moderate oven (350°F) for ½ hour.
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6. Turn out and serve at once.
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TIP:
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Tomato sauce goes well with this dish.
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