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UDON: Thick wheat-flour noodles, available in Japanese markets. A good substitute is No.2 spaghetti
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UGLI: A thick-skinned hybrid citrus fruit that was developed on Jamaica. A cross of grapefruit, orange and tangerine, it is called ugli because of its lumpy appearance
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UMEBOSHI: Small pickled plums, available bottled in Japanese markets
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UNI: Prepared sea urchin, available a bottled in Japanese markets
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Back to Glossary & Cooking Tips
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