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| Recipe Name |
Main Ingredient |
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APPETIZERS & SALADS
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| Baked Mussels With Herbs |
Mussels
, Parsley
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| Braised Endives Stuffed With Chicken |
Chicken
, Endive
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| Eels In Green Sauce |
Eel
, Spinach
, Sorrel
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| Mussels In Herb Sauce |
Mussels
, Shallots
, Parsley
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| Shrimp - Stuffed Tomatoes |
Tomatoes
, Shrimps
, Mayonnaise
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SOUPS, STEW & SIDE DISHES
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| Asparagus With Egg Sauce |
Asparagus
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| Baked Potatoes With Juniper-Butter Sauce |
Potatoes
, Butter
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| Beef Braised In Beer |
Beef
, Onion
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| Belgian-Style French Fried Potatoes |
Potatoes
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| Cream Of Endive Soup |
Endive
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| Flemish Beef-And-Beer Stew |
Beef
, Onion
, Lard
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| Flemish Chicken In Lemon Cream Soup |
Chicken
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| Flemish Fish Soup |
Eel
, Perch
, Carp
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| Lamb Stew With Endives |
Lamb
, Endive
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BREADS & BREAKFAST DISHES
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| Shrimp-And-Cheese Fritters |
Cheese
, Shrimps
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MAIN COURSES
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| Creamed Oysters And Shrimp In Shells |
Oysters
, Shrimps
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| Pilaf Of Quail With Currant |
Rice
, Quail
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| Poached Goose With White Garlic Sauce |
Goose
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| Quail With Juniper Berries |
Quail
, Bread
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| Rabbit In Prune Sauce |
Rabbit
, Plum & Prune
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| Sauteed Veal Kidneys With Juniper Berries |
Veal
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SAUCES & MARINADES
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| Pickled Fish |
Eel
, Perch
, Carp
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CAKES & PIES
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| Brussels-Style Waffles |
Flour
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