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| Recipe Name |
Main Ingredient |
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| APPETIZERS & SALADS |
| Baked Mussels With Herbs |
Mussels
, Parsley
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| Braised Endives Stuffed With Chicken |
Chicken
, Endive
|
| Eels In Green Sauce |
Eel
, Spinach
, Greens
|
| Mussels In Herb Sauce |
Mussels
, Shallots
, Parsley
|
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| SOUPS, STEW & SIDE DISHES |
| Asparagus With Egg Sauce |
Asparagus
|
| Baked Potatoes With Juniper-Butter Sauce |
Potatoes
, Butter
|
| Beef Braised In Beer |
Beef
, Onion
|
| Belgian-Style French Fried Potatoes |
Potatoes
|
| Cream Of Endive Soup |
Endive
|
| Flemish Beef-And-Beer Stew |
Beef
, Onion
, Lard
|
| Flemish Chicken In Lemon Cream Soup |
Chicken
|
| Flemish Fish Soup |
Eel
, Perch
, Carp
|
| Lamb Stew With Endives |
Lamb
, Endive
|
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| BREADS & BREAKFAST DISHES |
| Shrimp-And-Cheese Fritters |
Cheese
, Shrimps
|
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| MAIN COURSES |
| Creamed Oysters And Shrimp In Shells |
Oysters
, Shrimps
|
| Pilaf Of Quail With Currant |
Rice
, Quail
|
| Poached Goose With White Garlic Sauce |
Goose
|
| Quail With Juniper Berries |
Quail
, Bread
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| Rabbit In Prune Sauce |
Rabbit
, Plum & Prune
|
| Sauteed Veal Kidneys With Juniper Berries |
Veal
|
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| SAUCES & MARINADES |
| Pickled Fish |
Eel
, Perch
, Carp
|
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| CAKES & PIES |
| Brussels-Style Waffles |
Flour
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